Total phenolic content and antioxidant activity of apple pomace aqueous extract: Effect of time, temperature and water to pomace ratio
- Creator: Candrawinata, V. I. , Golding, J. B. , Roach, P. D. , Stathopoulos, C. E.
- Resource Type: journal article
- Date: 2014
A study of stability of (-)-Epigallocatechin gallate (EGCG) from green tea in a frozen product
- Creator: Hirun, S. , Roach, P. D.
- Resource Type: journal article
- Date: 2011
Development of a fish emulsion product (Pla Yor)
- Creator: Siripahanakul, T. , Sodanu, N. , Sri-Ngarm, S. , Stathopoulos, C. E.
- Resource Type: journal article
- Date: 2011
Genetic markers in breast cancer - how far have we come from BRCA1?
- Creator: Avery-Kiejda, Kelly A. , Wong, Michelle W. , Scott, Rodney J.
- Resource Type: journal article
- Date: 2011
The content of bioactive constituents as a quality index for Vietnamese teas
- Creator: Vuong, Q. V. , Nguyen, V. , Golding, J. B. , Roach, P. D.
- Resource Type: journal article
- Date: 2011
Effect of maca (Lepidium meyenii ) on some physical characteristics of cereal and root starches
- Creator: Omran, S. S. , Ashton, J. , Stathopoulos, C. E.
- Resource Type: journal article
- Date: 2010